We are coffee punks who don’t exaggerate about their Americanos. Time, temperature, and technique need to be on point to make the best cup of coffee, but it’s all for nothing without quality beans roasted to perfection.
ORDER FRESHLY BAKED GOODS OR VISIT nadia CAFE
Our skilled pastry chef Sarah spent years studying the arts of flake, crunch, and chew in prestigious Parisian kitchens. We’re now lucky enough to be able to sell her life-changing pastries.
Want to experience the best coffee you’ve ever tasted? Come join us at Nadia Cafe for sparkling conversation, a warm and welcoming atmosphere, and of course coffee beyond all imagining.
snacks x salads
Nadia was originally the vision of two coffee nerds who were unsatisfied with the quality of the coffee in their neighborhood. What started as a pop-up coffee stall has transformed into a full cafe with seating for over 50 guests.
Our aim isn’t just to give people a place to meet and drink coffee, but to get people excited about the coffee they drink, and where it comes from. Got more questions? Drop by and join us for a chat.